Vitality Bowls and Nature’s Path Organic Foods Team Up to Offer Free Extra Granola September 5-6

Aug 26, 2021 // Franchising.com // DANVILLE, Calif .– Vitality Bowls is partnering with Nature’s Path Organic Foods to provide customers with free superfood coffees with additional granola with any purchase of Vitality Bowls Acai Bowl.

Available Saturdays and Sundays September 5 and 6, Vitality Bowls customers can add Nature’s Path Organic Hemp Granola to their favorite açaí bowl throughout the day. Made with whole grain oats, flax seeds and hemp seeds, Nature’s Path Organic Hemp Granola is certified organic, non-GMO, and free from preservatives or artificial additives.

“One of our most popular superfood toppings is Nature’s Path Granola,” said Tara Gilad, President and Co-Founder of Vitality Bowls. “Whole grain oats and seeds are the perfect complement to our nutritious acai bowls and pair well with other fruit garnishes. We encourage all new guests and loyal fans to take advantage of the September 5-6 offer.

All customers will receive the Complimentary Granola Supplement at their nearest participating Vitality Bowls store on September 5-6 with the purchase of any bowl with no coupon code required.

Vitality Bowls has established itself as America’s super cafe – combining a vibrant cafe vibe with a unique collection of menu items with high nutritional values ​​and extraordinary tastes. The brand specializes in Acai Bowls, a thick blend of antioxidant-rich acai berries from the Amazon, topped with a variety of superfoods. All items are made to order and prepared in a kitchen designed to avoid cross contact for customers with food allergies. All of the brand’s bowls and smoothies are free from fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.

The menu offers the widest variety of unique superfoods including organic mangosteen, organic camu camu, organic spirulina, organic chokeberry, organic moringa, organic maca, bee pollen and more. Customers can choose from a variety of delicious options, such as the Dragon Bowl (with pitaya, coconut milk, and bananas) and the Vitality Bowl (with organic acai, strawberries, and honey).

On the cusp of exciting promotions, Vitality Bowls is also gearing up to celebrate the company’s 10th anniversary in October 2021. This milestone will mark a successful decade for founders Tara and Roy Gilad after creating Vitality Bowls in 2011 as a result of discovering their daughter’s severe food allergies and wanting a restaurant concept with healthy and allergy-free food alternatives.

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