gluten free – Sari Organik

Portable comfort – richmondmagazine.com

Adrien R. Brown — Fri, 28 Jan 2022 19:46:00 +0000

Launched at 2820 W. Cary St. last summer, Chum Chum Onigiri is the fourth venture of entrepreneur Hang Pham, who also owns Perception Organic Spa, Sen Organic Small Plate and its namesake Farmer’s Market. Known for its specialty drinks, including milk tea and boba, as well as snacks like onigiri, musubi and chicken balls, the store is operated by a small, female-led team, including manager Cassandra Gossen and team leader Ikai Haynh.

Richmond Magazine: How would you describe Chum Chum to a first-time visitor?

Cassandra Gossen: We are a boba tea and snack friendly place and offer onigiri, which are Japanese filled rice balls; bubble tea; organic options – and we’re eco-friendly. Our utensils, straws and cups are all biodegradable.

RM: What can you share about the owner of Chum Chum, Hang Pham?

Gossen: Mrs. Hang is absolutely amazing. She always treats everyone with respect. She knows how to lead and is very passionate about what she does.

RM: Tell me about some of your favorite snacks on the menu.

Gossen: The salted duck egg bao is my favorite. It’s a bun with pork, sausages, mushrooms and a duck egg.

Ikai Haynh: I think the chicken skewers, served with seasoned rice and kimchi, are underrated. Also the takoyaki. It’s a deep-fried octopus ball, and we top it with our signature Chum Chum sauce, bonito flakes and a choice of Kewpie mayonnaise – spicy or regular – and it’s really delicious.

RM: What is Chum Chum sauce??

Haynh: We sell it at the market. This is an organic, gluten-free soy sauce based sauce that we serve on many of our items, such as Chicken Katsu and Salmon in Garlic Butter. Ms. Hang likes to have lots of vegan options as well as anything organic.

RM: The store has a really unique and memorable design influenced by kawaii, the Japanese aesthetic of cuteness. Where does this vision come from?

Gossen: Ms. Hang just has a vision for her business. She wanted it to be very open, very friendly, so it’s really just her and her passion for her businesses. It’s very kawaii.

RM: What can you tell me about the people you meet here? Who are your clients ?

Gossen: Every time there’s an anime convention or cosplay, we’ll have a bunch of cosplayers, and that’s just the coolest thing because they’re so excited and they’re like, ‘Oh, you got onigiri, I see that in the anime.” We all have different types of customers – old people, young people, people who have lived in Japan and say, “I looked everywhere. I lived off of onigiri when I was in Japan,” and we get our regulars.

Haynh: We have a lot of people working in Carytown. They’ll be rushing here during their breaks to get their onigiri fix. We all love and support each other.

RM: I would like to know what you think makes Chum Chum Onigiri special.

Haynh: Being Asian myself and from northern Virginia, Chum Chum Onigiri is one of the few places I’ve been that sells vegan boba drinks, vegan milk teas, which is very unique. All of our ingredients, everything we use are all organic.

Where to eat healthy in Texas – The best restaurants that cook food that’s good for you and delicious

Adrien R. Brown — Tue, 25 Jan 2022 12:06:01 +0000

Eto eat better is something many people are striving for in 2022, whether or not it’s an official New Year’s resolution. But eating better — and healthier — doesn’t have to mean giving up on going out. Fortunately, more and more restaurants are embracing healthier ways of looking at food.

Some of the best healthy eating options in Texas – from bellagreen, Juicewell, Seasons 52 and the new Daily Gather at CITYCENTRE to Clean Juice at Century Square and Memorial Green – can be found in some of the most exciting mixed-use developments in the city. State.

These are the type of restaurants that turn out to be healthy is delicious. How’s that for a 2022 resolution that you can happily keep all year long?

Here’s your guide to Texas Healthy Living Centers:

DOWNTOWN

CITYCENTRE has an enviable choice of restaurants and if you’re looking for healthy eating, there are plenty of options. Whether you’re interested in paleo, vegetarian, gluten-free, or just cleaner food, you’ll be able to find it at Houston’s pioneering mixed-use development.

bellagreen

Bellagreen’s menu is one good-for-you dish after another, full of vibrant, clean ingredients. Appetizers like protein-rich Hempenadas or vegetarian lettuce wraps are a good place to start, followed by homemade soups, salads, sandwiches and wraps. Chef’s specialties feature options such as red wine-braised ribs and seared salmon, while seasonal specialties focus on what’s fresh and plentiful.

Bellagreen’s cheerful atmosphere and spacious location in CITYCENTRE Square make it the perfect place to linger over a glass of wine or a flourless chocolate cake.

The American Bistro offers a wide range of meal plans, and most of its recipes can be adapted to a specific diet, including gluten-free, vegan, vegetarian, paleo, and keto.

The Fig & Pig pizza at Bellagreen.

JuiceWell

Any recipe that touts “Plants + Nothing” belongs on any healthy food list. That’s the belief of JuiceWell, a one-stop-shop for cold-pressed juices, smoothies, build-your-own acai bowls, and other all-natural treats. Do you have a question about the health benefits of a smoothie or are you curious about wellness cocktails?

Ask the adorably named Juicetenders and get the scoop on filling sips and smoothies without adding lots of extra calories — or ingredients you don’t want.

Build your own Acai Bowl at JuiceWell.

Seasons 52

It might just be love at first sight at Seasons 52, a restaurant built around seasonal cuisine with an emphasis on oven-roasted and fire-grilled dishes. Seasons 52’s extensive menu features over 50 entrees, flatbreads, soups, salads and a host of hearty entrees such as wood-grilled filet mignon, brick-oven roasted Chilean seabass and brick-oven-roasted vegetable gnocchi. bricks.

Each menu item lists the number of calories so you can know exactly how healthy you are eating. The Seasons 52 menu also changes with the seasons, ensuring freshness. Hop on a wine flight or linger over a seasonal cocktail for the full experience.

After all, you are eating healthy. You have won a small reward.

Seasons 52 Filet Mignon has less than 595 calories.

daily gathering

Talk about fresh, Daily Gather is the latest entry to the CITYCENTRE restaurant scene. It has a menu brimming with options for carnivores, vegetarians, and all points in between. The new restaurant at 800 Sorella Court serves local produce, Texas farmers’ burgers and steaks, along with fresh Gulf seafood and innovative takes on classics like almond trout, spaghetti lola (sa version is made with spaghetti flavored with spinach) and venison. and black bean chili.

This is a place to linger over fresh food.

Daily Gather’s warm and sophisticated interiors invite diners to linger over fresh dishes.

Eat healthy at Century Square

This mixed-use development right across from Texas A&M University is a world apart. The one where it’s easy to find a healthy restaurant option.

clean juice

Reconsider the idea of fast food and instead take a clean approach to food on the go at Clean Juice. Smoothies and juices are at the heart of the Clean Juice menu, but you’ll also find wraps, salads, Acai Bowls and grilled options.

Plus, there’s a full selection of wellness shots, including immune boosters and elderberries, fresh juices, and protein smoothies made with ingredients to boost health and wellness. If you’re looking for a complete detox, Clean Juice’s juice cleanses will get you started afresh.

Clean Juice is the only USDA certified organic juice bar in North America.

ShareTea

Bubble tea and its wide-mouthed straws are a favorite snack or pick-me-up thanks to the unique blend of flavors and textures. ShareTea offers specialty pearl milk tea beverages, fruit teas, and iced slushes made with select tea leaves for refreshing beverages that keep you on track.

Drinking is also a health issue.

ShareTea offers specialty pearl milk tea beverages, fruit teas, and frozen slushes.

Memorial Green

Houston’s Memorial Green offers a cozy selection of restaurants and cafes. With a men’s health center, a Houston Methodist doctor’s office, Thrive Drip Spa, and Motiv Fitness, this mixed-use center is very wholesome.

It’s a feel-good world and the dining options fit right into it.

clean juice

Drink to your health with cold pressed juices and smoothies at Clean Juice. Clean Juice is the only USDA-certified organic juice bar in North America and serves nutritionally sound ingredients that keep you feeling full, feeling great. This restaurant is so popular that it has a storefront in both Memorial Green and Century Square.

With juice choices galore, healthy bowls and wraps, Clean Juice fits right in with the health conscious community of Memorial Green.

dish company

This restaurant staple includes its own virtual farmer’s market. You can get about a week’s worth of really fresh produce. Or have it delivered directly to your door. Talk about a healthy benefit. Dish Society also offers a daily brunch where you can enjoy healthy options like avocado toast. Not to mention all the healthy choices on its regular menu like cereal and chicken bowls and citrus-glazed salmon.

After all, if you’re committed to healthy eating, you might as well do it. And tasty.

For more on all of Midway’s mixed-use developments, check out its new, reimagined version Borough website.

Rooted: Eat More Plants – It’ll Add Healthy Foods to Your New Year – Medford News, Weather, Sports, Breaking News

Adrien R. Brown — Fri, 21 Jan 2022 12:45:00 +0000

The “foolproof” bowl is adorned with a creamy lime and cilantro vinaigrette at Medford’s Rooted: Eat More Plants. Photos of Sarah Lemon

The “pina colada” bowl base is mixed with coconut milk at Medford’s Rooted: Eat More Plants. Photos of Sarah Lemon

Medford’s Rooted: Eat More Plants “Summer Cider” salad incorporates roasted chickpeas. Photos of Sarah Lemon

Fresh juices, such as “Beetlejuice,” are sold in 12-ounce bottles at Rooted: Eat More Plants in Medford. Photos of Sarah Lemon

Candied jalapeños are a feature of Medford’s Rooted: Eat More Plants “foolproof” bowl. Photos of Sarah Lemon

If eating more plant-based foods is a New Year’s resolution, it’s worth hanging out with Rooted.

Subtitled “Eat More Plants,” the fast-casual South Medford concept has seen strong growth since its debut in September. An online platform for pick-up orders or delivery through DoorDash makes it even easier for customers to add healthy salads, wraps, paninis and cereal bowls to their daily diets.

Whole foods define Rooted’s menu, which bases recipes around black beans and chickpeas, brown rice and quinoa, nuts and seeds, and a veritable cornucopia of fresh produce. For meat alternatives, there are old-fashioned mushrooms and tofu, as well as trendier jackfruit. Free-range eggs are even available for breakfast burritos.

Plant-based processed meat alternatives are particularly absent, and have recently received some negative attention for containing ingredients that are not, strictly speaking, healthy. Gravitating towards staple foods, if not necessarily vegan, I found something to pique my interest at Rooted.

Nuts and Blueberries with Quinoa and Baby Kale ($12.99) stood out from other salads on the menu. But I wondered about the freshness of blueberries during the cold season. The roasted chickpeas that made up the “summer cider” salad ($12.99) made for a good serving of protein alongside the pumpkin seeds. Other salads include the “green glow,” so named for its baby spinach and pea shoots, and the “sweet and spicy,” boasting candied jalapeno with portobello mushrooms and pear.

Thirsty and craving a ginger dip, I picked the “Beetlejuice” ($8) from Rooted’s line of freshly squeezed organic drinks. If the time had been earlier, I would have opted for the “Citrus Sunrise”, made with grapefruit, blood orange and carrot juice. Each is packaged in a 12-ounce bottle, presented in a self-serve cooler.

Also spiced with ginger, a 2-ounce ($4) “flu shot” promotes well-being with its dose of garlic oil and oregano. An “immunity kick” boost pineapple juice with turmeric, cayenne pepper and black pepper.

My salad came out generously topped with chickpeas and half an avocado.

Upon first tasting the salad with no dressing, I found the seasoning of the legumes so satisfying that I almost didn’t want the apple cider dressing, especially once I tossed in some of the rich avocado . Cucumber wedges complemented the crunch of the romaine lettuce, which made up most of the mixed greens, although I did find a few spinach leaves in the bowl.

The beet juice, enhanced with carrot, celery and lemon was slightly sweet and not too earthy. More than I needed in one session, I took the rest to drive home with the resolve not to spill a drop of the intensely pigmented liquid along the way.

A return visit later in the week with my partner arrived early enough to sample ‘citrus sunrise’, as well as some of Rooted’s breakfast dishes. I assumed my partner would gravitate to a breakfast burrito, which has four types on Rooted’s menu. Priced from $9.99 to $11.49, all offer scrambled tofu, though two scrambled eggs can be replaced with an additional $2.

But my partner surprised me with his choice of the “pina colada” smoothie bowl, the only one of Rooted’s four made with coconut milk. Almond milk is the base of Rooted’s namesake bowl with acai, as well as “berry-cherry” and “peanut butter-banana” bowls. Adding 18 grams of plant-based protein powder adds $3 to the $7.99 price of smoothie bowls.

A bowl may be the chosen format for about half of Rooted’s articles. Burrito toppings for breakfast and lunch can lose the tortillas and instead sit in a dish. Conversely, any salad can be prepared in a wrap. For $2.99, add a side salad, fresh fruit, guacamole with fries, or hummus with veggies to all of the above.

Served with your choice of side, panini — $13.49 to $16.49 — bookend portobello mushrooms, chickpeas, pulled jackfruit and nut butters. The Provolone and Gouda cheeses are dairy-free, and the mayonnaise and pesto are vegan.

Customers with even stricter dietary needs or more specific tastes can mix and match nearly 60 ingredients to create their own burrito, wrap, salad or bowl, for $9.99 per pound. Those who like variety can get half a panini and a side dish of hummus and veggies, plus fresh seasonal fruit for $11.99.

The fruit spilled quite a bit on the rim of my partner’s smoothie bowl, which also contained shredded coconut and gluten-free granola. The sliced banana and blood orange overshadowed the flavor of the strawberries, which no doubt would shine brightly in the summer when the oranges waned.

Sweet and spicy, candied jalapenos were the star of my “foolproof” bowl ($11.99). With the substitution of scrambled tofu for jackfruit, the bowl mimicked the flavors of a breakfast burrito with black beans, guacamole, salsa and a creamy lime and cilantro dressing that adorned the rim of the bowl. plate in curls and swirls.

An egg lover that I am, I didn’t miss their texture, convincingly achieved by the fluffy scrambled tofu. The mild flavor of bean curd adapts to an even wider range of flavors than that of egg. Next time, I’d forgo the romaine lettuce for breakfast and build my own bowl with spinach, or skip the greens altogether and add cashew queso.

Located at 1325 Center Drive, Suite 108, Rooted: Eat More Plants is open 8 a.m. to 4 p.m. Tuesday through Saturday. View the menu and order at rootedmedford.com. Or call 458-225-9861.

Tempo information

20% discounts promote “Wellness Wednesday” at the Medford Food Co-op cafe.

Ordering salads, smoothies and “elixirs of well-being” on Wednesdays brings an added incentive to The Cafe,

945 S. Riverside Ave. The co-op restaurant previously offered 10% off these items, now applied on Wednesdays to the store’s wellness and body care products.

Enhanced with locally made Herb Pharm tinctures, ‘elixirs of well-being’ include black elderberry grog, lavender lemonade, maca mocha, ‘golden milk’ and ‘anti-chill’ hot chocolate, regular price $3-$6 for 16 oz.

See menu at medfordfood.coop/cafe. The Café is open from 8 a.m. to 6 p.m. on weekdays. Dial 541-646-3686.

***

The three-course “local special” is back at Ashland’s Hearsay Restaurant, Lounge & Garden.

Available on Sunday and Monday evenings, the fixed price of $28 per person offers an appetizer, main course and dessert. The latest menu features soup of the day, Caesar and arugula salads, a fish burger and a 6-ounce sirloin steak, both served with fries, and pasta with shrimp and spinach pesto. The desserts are bread pudding with caramel sauce and homemade ice cream or sorbets.

Hearsay’s regular menu prices for entrees range from $16 for the beer-battered cod burger with fries to $38 for the beef tenderloin. The restaurant at 40 S. First St. below the Oregon Cabaret Theater serves New American cuisine and cocktails steeped in 1930s ambiance and music.

Adorned with colorful and abstract murals of a cosmopolitan clientele, the main dining room suggests both an opulent jazz club and a dark speakeasy. In warm weather, Hearsay’s lush walled garden is a hidden oasis above downtown Ashland.

Hours are 5-9pm Thursday-Monday. Hearsay’s Sunday brunch, which resumed last spring, is on hiatus during the restaurant’s staff shortage. Book at hearsayashland.com or call 541-625-0505.

***

Sunday brunch kicks off this weekend at a new facility in downtown Medford.

Tartine Brunch Club adjusted its hours of operation a month after it opened at 36 S. Central Ave. Initially doing business Tuesday through Saturday, Tartine announced it would extend brunch through Sunday and close Monday and Tuesday. Hours are 9:30 a.m. to 3 p.m.

Serving whimsical cocktails and Mexican specialties alongside favorite French snacks, Claudia Morales and Carlos Torres opened Tartine after operating Medford’s Xilakil Latin Fusion for nearly three years. The couple’s new concept has been so popular that they have announced several early closings after they sold out of their mid-week menu.

***

Do you have a Tempo treat to share? Send news about the local restaurant, food and drink scene to: thewholedish@gmail.com

More online

Sarah Lemon has savored the Rogue Valley dining scene for nearly two decades as one of the original contributors to Tempo’s restaurant column. His palate has helped judge some of the region’s food competitions and festivals. A former editor of A la Carte, the weekly food section of the Mail Tribune, she writes a bi-weekly column, The Whole Dish, as well as blogs and podcasts under the same name. Listen at mailtribune.com/podcasts and read more at mailtribune.com/lifestyle/the-whole-dish. Follow @the.whole.dish on Instagram, @thewholedish on Twitter or check out facebook.com/thewholedish.

2026 Trends, Size, Demand, Growth & Forecast – Fastbreak Daily

Adrien R. Brown — Wed, 15 Dec 2021 04:26:06 +0000

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According to IMARC Group’s latest report â€œIndia Organic and Natural Pet Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026â€, India Organic and Natural Pet Food Market of company reached a value of INR 2.5 billion in 2020 Looking ahead, IMARC Group expects the market to grow at a CAGR of 14.8% during 2021-2026.

Organic and Natural Pet Foods are a line of foods of plant or animal origin formulated for pets. They are commercially available as snacks, sauces, treats, liquid supplements, and kibble. Organic and natural pet foods consist of meat by-products, probiotics, vitamins, grains, minerals and seafood. They are free of antibiotics, synthetic hormones, pesticides, artificial colors and fertilizers. Incorporation of organic substances in pet food provides various health benefits including strong bones and muscles, strengthening immunity, reducing allergies, maintaining a healthy weight, reducing digestive disorders and increased life expectancy of pets.

Market trends:

The growing rate of adoption of pets and the growing influence of the West are the main drivers of the market in India. At the same time, rapid urbanization, increasing disposable income and improving living standards are increasing the demand for premium quality pet food. This, in turn, has prompted manufacturers to introduce products in multigrain, gluten-free, and protein-based variants, which is catalyzing market growth in the country. In addition, the adoption of advanced techniques to reduce the loss of essential nutrients during the production of pet food acts as another growth factor.

Request a free copy of this report: https://www.imarcgroup.com/india-organic-natural-pet-food-market/requestsample

We regularly monitor the direct effect of COVID-19 on the market, as well as the indirect influence of related industries. These observations will be incorporated into the report.

Competitive landscape:

The competitive landscape of the market has been studied in the report along with the detailed profiles of the major players operating in the market.

Competitive landscape:

The competitive landscape of the industry was also examined along with the profiles of the major players.

Explore the full report with the table of contents: https://bit.ly/3zcV13t

The report has segmented the market on the basis of product type, end user, and region.

Breakdown by ingredient:

Natural

Organic

Breakdown by animal type:

Dog food

Cat food

Others

Breakdown by product type:

Dry pet food

Wet and canned pet food

Snacks and treats

Breakdown by type of packaging:

Bags

Cans

Pouches

Boxes

Breakdown by distribution channel:

Supermarkets and hypermarkets

Specialty stores

Online stores

Others

Breakdown by region:

North India

West and Central India

South India

Eastern india

If you want the latest primary and secondary data (2021-2026) with cost module, business strategy, distribution channel etc. Click on request a free sample report, the published report will be emailed to you in PDF format within 24 to 48 hours of receipt of payment in full.

https://www.einpresswire.com/article/556061723/small-hydropower-market-report-2021-26-size-share-trends-opportunities-growth

https://www.einpresswire.com/article/556062277/stout-market-report-2021-26-trends-market-share-size-growth-revenue-analysis

https://www.einpresswire.com/article/556062771/plating-on-plastics-market-report-2021-26-size-share-trends-analysis-growth

https://www.einpresswire.com/article/556063198/thermal-spray-coating-market-2021-26-industry-overview-size-share-demand-opportunity

https://www.einpresswire.com/article/556063774/biosensors-market-report-2021-26-industry-trends-market-share-size-growth-revenue

https://www.einpresswire.com/article/556064012/agriculture-drones-market-report-2021-2026-size-share-trends-scope-demand-opportunity

https://www.einpresswire.com/article/556064354/image-recognition-market-report-2021-26-size-share-trends-outlook-demand-and-forecast

https://www.einpresswire.com/article/556066478/peptide-therapeutics-market-report-2021-26-share-size-demand-outlook-future-growth

https://www.einpresswire.com/article/556067121/artificial-insemination-market-report-2021-26-industry-trends-market-share-size-growth

About Us

The IMARC group is a leading market research company providing management strategies and market research worldwide. We partner with clients across industries and regions to identify their most exciting opportunities, address their most critical challenges and transform their businesses.

IMARC’s information products include key business, scientific, economic and technological developments for business leaders in pharmaceutical, industrial and high-tech organizations. Market forecasting and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology, and new processing methods are at the top of the market. business expertise.

IMARC Group

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Americas: – +1 631 791 1145 | Africa and Europe: – + 44-702-409-7331 | Asia: + 91-120-433-0800, + 91-120-433-0800

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‘Six Senses’ Luxury Resort Brand Comes to Israel

Adrien R. Brown — Sun, 28 Nov 2021 08:27:00 +0000

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Six Senses is an international chain of luxury properties with many distinctive characteristics: places of extraordinary natural beauty, meaningful experiences, warm hospitality, pioneering well-being, sustainable design. and healthy and delicious food.

Just recently, the world’s newest and long-awaited Six Senses Resort finally opened – Six Senses Shaharut, in a remote corner of Israel’s Arava Valley – and it ticks all of the aforementioned boxes.

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A private swimming pool at Six Sense Shaharut

(Photo: Diana Shachar )

The highly anticipated complex spanned 12 years and was built at a cost of over $ 100 million. While the structural construction used only locally available materials – such as the hand-cut stones in the many beautiful curved walls that characterize the exterior architecture – no expense was spared in importing exotic woods and artifacts. from all over the world for furnishings and interior design.

Great care has also been taken to preserve the ecological integrity and the landscape of this desolate corner of the Negev Desert. No building creates an artificial skyline or visibly alters the physical surroundings: the guest units have been carved into the slopes of a hill and blend seamlessly into the natural background.

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Six senses Shaharut

(Photo: Buzzy Gordon )

It takes a lot of vision to explore a barren place in a wilderness and dream that it could become the location of a resort with an international pedigree. It’s fair to say that 99% of Israelis have never even heard of Shaharut, an indescribable cluster of hilltop dwellings literally in the middle of nowhere; and there is not even a road connecting the hotel to the village.

Getting to Six Senses Shaharut can be tricky: the nearest airport is the new Ramon International Airport, which primarily serves Eilat, a tourist destination on the Red Sea; from there a car can be arranged for the 40-minute journey on two-lane roads.

Alternatively, one can travel about four hours from Tel Aviv and Israel’s main international gateway; the reward for time and effort are endless views of breathtaking scenic beauty. The fastest and easiest of all – if money isn’t an issue – is to get in by helicopter and land at the resort’s helipad.

Upon arrival, guests are treated to a welcome ritual at the Experience Center: a refreshing wet towel, a glass of water and delicious cookies. There is a brief orientation, followed by the first of many rides in electric golf carts that transport guests around the property; the friendly drivers of these small cars are on call throughout the stay.

Your first likely stop is your accommodation, of which there are a plethora of choices at Six Senses Shaharut: 48 suites and 12 villas, to be precise. In addition, there are three categories of the first and two categories of the second, plus the crÃ¨me de la crÃ¨me: the private reserve, a complex comprising a three-bedroom villa, a large swimming pool, an indoor and outdoor kitchen, etc.

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Shaharut Six Sense Costume

(Photo: Buzzy Gordon)

The suites here are actually large bedrooms – which can still comfortably sleep three people – while the villas are one- or two-bedroom apartments with private pools (albeit without a kitchen). All guest units have spacious outdoor terraces with comfortable lounging furniture, like day beds; six suites have plunge pools.

Basic amenities here go far beyond what can be found at most five-star establishments, which include extremely comfortable queen-size beds (king-size in villas); user-friendly individually regulated air conditioning; in-room safe (but not large enough to accommodate laptops); smart flat screen TV with satellite and entertainment system; [Marshall] bluetooth speaker; and unlimited free WiFi and bottled drinking water. Plus, there are stylish wooden ceiling fans inside and out, as well as some quirky items that can be used freely during your stay (and purchased afterward): a yoga mat, a tote bag, canes and stylish hats.

The minibar area is richly equipped and stocked, with an espresso machine and capsules, an electric kettle with premium teas, two jars of free cookies, and crystal glasses of all shapes and sizes. Along with the standard refreshments kept cool in the mini-fridge, there’s an impressive bar stocked with fine spirits in full size.

The bathrooms are no less luxurious, with a separate bathtub and shower cubicle, as well as a toilet with its own door for more privacy; Hair dryer; dental and shaving kits; organic cotton bathrobe for him and her (again, free use during your stay) and Moroccan-style terrycloth slippers. Sustainability requires that the combs are made of wood and that the aromatic liquid soap, shampoo and conditioner be dispensed in beautiful, sturdy containers.

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A bathroom in the suit of the Six Sense Shaharut hotel

(Photo: Buzzy Gordon)

The emphasis on sustainability is evident even in the hotel’s multiple restaurants, where plastic straws are banned in favor of thick bamboo straws. There must be more or less variety in the dining options, as there are no practical alternatives for going out to eat within a radius of several kilometers.

Meals of the day begin naturally with breakfast and the sumptuous complimentary buffet that can suit all tastes from simple to sophisticated and from the health conscious to self-indulgent. There’s fresh bread and pastries, plus hot and cold options, all washed down with natural juices and smoothies – plus, of course, freshly brewed hot coffee. Waiter service satisfying special orders completes the myriad of buffet selections.

Lunch and dinner are a la carte, and prepared under a number of dietary restrictions stemming from Jewish tradition: there is no pork or shellfish on any menu, and meat and dairy products will not be cooked together; this “kosher style” kitchen will meet the demands of most Israeli diners, although it does not meet more stringent standards to be categorized as true kosher.

The casual restaurant here is the Edom View Grill, which serves light meals during the day and has a weekly barbecue on Tuesday evenings. Its name derives from the beautiful view it offers over the Edom mountain range in neighboring Jordan.

The fine dining restaurant here is Midian, where menu items are labeled according to a wide range of nutrition alerts, from vegans and gluten-free to sugar-free and containing nuts or other known allergens. The quality of the food here is easily comparable to that of one of Israel’s leading restaurants, thanks to the expertise of the chefs and the care taken in sourcing the finest ingredients, from fresh locally grown vegetables to the superb beef of the region. Golan Heights. An annex to the restaurant is a welcoming wine cellar housing premium wines, where private meals can be prepared.

Finally, the Jamilla Bar serves not only specially designed exclusive cocktails, but also a full menu of hot and cold tapas. It shares with Midian a panoramic view of the Arava, whose agricultural settlements have made the desert bloom, creating along the way a patchwork of verdant green against a brown background of desert sand.

Integrated wellness is woven into the fabric of all Six Senses resorts, and Shaharut – with its world-class exercise facilities and holistic spa – is no exception. The gym has state-of-the-art equipment, as well as a studio for yoga and meditation classes. There are two pools – one indoor and one outdoor – including a hot-water whirlpool and a kids’ pool (though the resort doesn’t accept guests under 12).

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Six Sense Shaharut indoor pool

(Photo: Buzzy Gordon )

Whether you opt for a personalized treatment regimen under the supervision of India’s resident Ayurvedic physician, or just want a relaxing massage, a visit to the spa dramatically improves any stay at Six Senses. A unique dimension is the Alchemy Bar, where you grind and blend your own preferences of herbs, oils and spices to create pleasant botanical exfoliators and soothing compresses. There are single and double treatment rooms, saunas and steam rooms for men and women, and even a nail bar. Prepare for your visit by browsing the spa’s electronic menu, accessible either on the resort’s website or via the QR code on the camel hump sculpture in your room. The hotel’s commitment to the environment extends to refraining from printing the brochures on paper.

6 ×‘×’×œ×¨×™×”

Six Sense Shaharut’s outdoor pool

(Photo: Buzzy Gordon )

The experiences at Six Senses Shaharut aren’t limited to the property lines. Enjoy morning or night hikes in the immediate pristine surroundings, mountain biking, and in the near future, horseback riding and camel trekking. Alternatively, venture further afield with off-road 4 Ã— 4 adventures or longer excursions to the Dead Sea – and possibly post-pandemic restrictions, all along the international border to visit an incredible heritage site. UNESCO World: Petra. Finally, escape the planet completely by taking part in a guided stargazing in the endless black sky untouched by light pollution.

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Green To Go: A sip of millennial eccentricity at Juel Modern Apothecary

Adrien R. Brown — Tue, 26 Oct 2021 06:05:00 +0000

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While the cafe offers high quality lattes, the food is unsatisfactory and the price is not justified.

by Alejandro Morales | 10/26/21 2:05 am

Source: courtesy of Alejandro Morales

I needed an experience to cheer me up after the mid-term stress so my partner and I headed back to White River Junction this weekend. Since we had such nice time at Tuckerbox, we thought we were seeing what else the city has to offer. After walking through the narrow one-way streets, filled with cars parked parallel to each side, we decided to visit a curious cafe on the corner of North Main Street: Juel Modern Apothecary.

“Apothecary? Who uses that word again? I thought as I approached the door of the building. The last time I saw that word was in my freshman year of high school reading” Romeo and Juliet. â€Yet it was half past ten in the morning and I needed a dose of caffeine.

When I first entered the building, Juel’s Gate was to my left, while Little Istanbul’s was sat to my right. The noise, colors and smell of spices coming from Little Istanbul, a gift shop, contrasted directly with Juel’s clean, plain white design. It was like a battle between tradition and modernity.

Juel was packed. It’s about as big as two triple dorms put together, and maybe a little too generous. The far wall was lined with hanging snake plants, spider plants, and succulents, while the one closest to the entrance had a small refrigerator with fresh fruit and homemade kombuchas. These two microcosms of vibrance highlighted the minimalist white walls and light-colored wood. Shelves with CBD products, beeswax, metal straws, and Abracadabra – a Woodstock-based coffee company – coffee beans lined the wall next to the barista’s counter.

Courtesy of Alejandro Morales

The most interesting aspect of Juel’s design is the ceiling. It’s black with rods and pipes running through it, with tiny lights aimed at the tidy, immaculate cafe, as if it were a movie set. I think it captures the whole aesthetic of Juel – a staging perfectly crafted for millennial tastes.

As I soon found out, people know Juel for his coffee. As a heavy coffee consumer, I understood this recognition as soon as I approached the counter to place my order: right next to the cash register, as if to show off his credentials, was a standard espresso machine with ” La Marzocco “in bold red capital letters. This quality item inspired some confidence in their drinks when I placed my order.

While drinks make up two-thirds of Juel’s menu, they also serve food. The entire menu is vegetarian and adapts very well to gluten-free and dairy-free options. I ordered a Golden Latte with homemade cashew milk for $ 6.50, The Buzz smoothie for $ 9, a Superseed Energy Ball for $ 3, and an Avocado Kimchi Toast for $ 7.50. The total was $ 29, which seemed a bit pricey for the amount I received, but the aesthetic hinted at high prices.

The Golden Latte, an alternative latte – without espresso – made with “turmeric, coconut oil, black pepper and raw local honey”, came out in a beautiful handmade clay mug. The orange dots in the gray clay completed the design of the cafe, as well as the yellow latte itself. The cashew milk was silky and matte, exactly what perfectly frothy milk should look like, and it had no real flavor. When I took my first sip, however, all the flavors hit me at once. The texture was a bit grainy from the turmeric, but I found it to work quite well. The sweetness of the steamed cashew milk, along with its salinity, has helped balance out some of turmeric’s stronger tones. The deep sulphurous color of the drink piqued my curiosity, and I wondered how they had gotten the thick texture; it was like drinking fresh cow’s milk. This is the best alternative latte I have ever had, and for a dollar more than a ventilated frozen chai at Novack, it was well worth the price.

Then I switched to The Buzz smoothie, which the menu describes simply as â€œAbracadabra coffee, banana, dates, organic oats, cashewsâ€. It arrived in a take-out plastic cup; however, I expected at least one drink, because the cup from the previous drink was so beautiful. The grayish-brown color didn’t make me like the drink at first glance, but the idea of â€‹â€‹a coffee smoothie still interested me. Small pieces kept creeping up on the straw when I drank my first sip, which I enjoyed as someone who favors heterogeneous blends. The smoothie itself was slimy: not slimy enough to clog the straw, but slimy enough to coat your entire mouth. It would have been great if I had enjoyed the flavor of the smoothie. It was a bit too hot, which makes sense since it had a coffee base, but I assumed the banana and dates would have tempered that flavor note. For a $ 9 drink, the best of my whole order, it was disappointing.

Before starting with the Kimchi Avocado Toast, I tried the Superseed Energy Ball. It smelled almost nothing. Almost. I associated the slight smell with vinegar. When I bit into it, it looked like any other energy ball I had tried in the past. The same nutty flavors, the same sweetness. It was good, but nothing jumped out at me. Still, the coconut flakes helped leave a sweet aftertaste that I lingered on before the avocado toast.

The toast, consisting of “gluten-free bread, avocado, kimchi, sesame oil, toasted sesame seeds, and dulse flakes”, came in a clay plate that appeared to come from the same set as the mug. It wasn’t a large plate, so the amount of negative space only emphasized how small the portion was. The whole toast was about the size of a Novack cheese and egg sandwich. It still looked gorgeous: the toast, fully loaded with nothing spilling out, had reds, whites, and greens that played out on each other as with Tina’s Toast from Red Wagon Bakery. The dulse flakes added a beautiful chrome purple that elevated this dish beyond the dinner dish. The kimchi gave the toast an amazing taste which paired well with the sesame seeds and oil. Finally, the avocado, like a wave, washed away the flavors with its fat richness and left a calm and neutral aftertaste in my mouth. The bread, on the other hand, was a bit too soggy, too bad the experience was almost perfect.

The things that made this experience worth it were the Kimchi Avocado Toast and the Golden Latte. Even then, I struggled to justify the price of the toast in relation to the portion size. The cafe offers a relatively quiet experience, a bit more upscale compared to Starbucks or even Still North Books & Bar, but it all depends on whether you favor the millennial aesthetic. If you find yourself at Juel Modern Apothecary, I recommend ordering their alternative coffees and lattes. Whether or not you can justify the price of the food, I cannot guarantee that you will feel full by the end.

Evaluation:

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Natural Grocers Now Taking Reservations For The Highest Quality, Cruelty-Free, Thanksgiving Turkeys

Adrien R. Brown — Mon, 25 Oct 2021 19:39:43 +0000

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LAKEWOOD, Colorado – Every October, when the leaves start to fall and the air begins to cool, Natural Grocers^Â® kicks off its Thanksgiving turkey pre-order season at each of its 162 stores across 20 states and on its turkey reservation website www.naturalgrocers.com/turkeys. By securing an early reservation, customers can rest easy knowing they’ve purchased the perfect variety and size of turkey to help make their Thanksgiving celebration special this year.

As the food industry leader in animal welfare standards, Natural Grocers partners exclusively with Mary’s Free-Range Turkey^Â® sell the highest quality, cruelty-free poultry. With six types^I and various sizes of Mary’s Outdoor Turkeys to choose from, Natural Grocers customers will find delicious options for their budget and taste preferences. For buyers unsure of which turkey is right for them and their Thanksgiving guests, Natural Grocers wrote, directed and produced â€œLet’s Talk Turkeyâ€. The entertaining and educational video provides an overview of what makes Mary’s Turkeys the go-to option for any Thanksgiving gathering and highlights the benefits of each type of turkey:

Patrimony: Perfect for foodies, these descendants of the original American turkey have a richer taste and darker meat.
Biological: These Turkeys Eat Only USDA Certified Organic Food, Making It The Highest Quality At An Always Affordable Price^SM.
Non-GMO: Like all Mary’s turkeys, this variety is Project Verified Non-GMO and offers the best value for money for exceptional quality.
Brine: Simplify Thanksgiving prep time with this turkey, already brined with a mixture of sugar, salt and thyme.
Organic precooked oven roast: New this year! The perfect choice for guests who want to avoid clutter and save time.
Organic bone-in breast: You have a small meeting and you don’t want to deal with a whole turkey? The bone-in breast option is the way to go.

Natural Grocers hasn’t forgotten its vegan and vegetarian vacation shoppers, who also have delicious options to choose from: The Tofurky Stuffed Vegan Roast, Field Roast Celebration Roast, and Quorn Turk’y Style Roast are all in. sale until December 31, 2021.

Since its inception in 1954, Mary’s Turkey has been dedicated to humane and sustainable poultry farming practices, prioritizing quality over quantity and prioritizing animal welfare. Mary’s Turkey Farm adheres to the same high quality standards as Natural Grocers: no antibiotics or ionophores, non-GMO Project Verified, free range (2.4 square feet or more, per bird), fed a vegetarian diet, no additives (including MSG, salt and brushing solutions), no preservatives, no added hormonesⁱⁱ or other growth promoters, gluten free and raised in the United States. Mary’s turkeys are never frozen, they arrive fresh and refrigerated at 28 degrees.

Thanksgiving at Natural Grocers also means special {N} power rewards, giveaways, and spectacular savings:

Turkey-Time Rewards: {N} power customers who place their turkey orders before October 31, 2021, will receive a $ 5 rewardⁱⁱⁱ to help fuel their holiday feast. Rewards must be used between November 18 and November 24, 2021. Pre-orders are not required but are strongly recommended in order to get the right size and type.
Win a Free Turkey: When {N} power customers spend $ 50 or more between November 17-24, they will automatically be entered for a chance to win an 8-12 lb non-GMO Mary’s turkey. Each store will select a random winner who can pick up their turkey just in time for the December holidays. Winners will be notified by December 6 and must pick up their turkey by December 17.
Special Offers for Thanksgiving: Turkeys (and vegetarian alternatives) are the star of the show, but for some people, entrees, salads, sides and desserts are arguably the most anticipated parts of the feast. From November 20-23, 2021, customers will receive up to 58% off popular products that will help heighten their celebrations.

Customers can visit the Natural Grocers Thanksgiving site to watch ‘Let’s Talk Turkey’, learn more about Mary’s Free-Range Turkey, and book the type and size of turkey that’s right for them. Natural Grocers also offers recipes to create a Thanksgiving menu for every diet: Gluten Free, Keto & Paleo, Vegan, and Traditional. This year’s extensive library of recipes includes holiday classics, as well as new ones to add to the menu, such as Mushroom and Leek Pie, Spicy Chili and Maple Glazed Carrots, and Individual Bagatelle Ã la. vegan pumpkin.

About Vitamin Cottage Natural Groceries
Natural Grocers of Vitamin Cottage, Inc. (NYSE: NGVC) is a growing specialty retailer of natural and organic groceries, body care products and dietary supplements. Products sold by Natural Grocers must meet strict quality guidelines and must not contain any artificial colors, flavors, preservatives or sweeteners, or partially hydrogenated or hydrogenated oils. The company sells only USDA certified organic products and exclusively dairy products raised in pasture, without containment, and eggs from free-range hens. Natural Grocers’ flexible small store format allows it to offer affordable prices in a friendly, safe and convenient retail environment. The company also offers extensive free science-based nutrition education programs to help customers make informed health and nutrition choices. The company, founded in 1955, has 162 stores in 20 states.

_______________________________________

^I While stocks last; no rain checks.

ⁱⁱ Federal regulations prohibit the use of hormones in pork and poultry products.

ⁱⁱⁱ The $ 5 discount is only available to registered {N} power members and is only valid November 18-24, 2021 at participating Natural Grocers stores. To win the $ 5 reward, you must reserve a turkey in store with your phone number or online with your {N} power email address at naturalgrocers.com/turkeys by October 31, 2021. Reward is redeemable only for in-store purchases and will be applied to the regular, non-discounted price of the product. Reward cannot be redeemed for gift cards, store credit, or cash and cannot be combined with other offers. Quantity limited to available stock; no rain checks. Make sure to enter your phone number at checkout to redeem your reward. All rewards reduce the size of your basket. Points are applied to the price paid after discounts. We reserve the right to correct errors. Void where prohibited by law.

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Chef Larkspur plans upscale, relaxed organic restaurant, Marin Provisions – Marin Independent Journal

Adrien R. Brown — Tue, 18 May 2021 07:00:00 +0000

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Larkspur resident and private chef Lorenzo Rios may be known in the city for his pandemic-born empanadas delivery business, but his goal is to take root deeper with a brick-and-mortar restaurant at the Larkspur city center. Rios launched a Kickstarter fundraising campaign last week and hopes to make his vision of an upscale, fast-paced, laid-back organic restaurant that he calls Marin Provisions a reality.

â€œOur goal is to increase the dining options in Marin with healthy, homemade items,â€ he wrote in a recent email. The financing it will raise will be used to obtain a lease; slight remodeling; hiring and training; and the purchase of a point of sale system, inventory, insurance and equipment (rotisserie, range hood, fryers and stove).

â€œTiming is the key to success,â€ writes Rios on his project page. â€œSo with the right space and the right conditions, we think the time is right. “

Rios focuses on the storefront space of 250B Magnolia Ave. currently home to Posie Ice Cream, which owner and chef Kyle Caporicci plans to vacate at the end of July.

The menu will include organic roast chicken cured for at least 12 hours, sandwiches, paninis, and a few vegan, vegetarian and gluten-free options. Rios will include a few of his customers’ favorites like a Caesar salad that follows a 25-year-old secret recipe and the aforementioned empanadas with toppings such as Mexican birria; Jamaican beef or chicken; and spicy apple or pumpkin. It also plans to host meat and vegetarian paella evenings, as well as private multi-course seasonal dinners for up to 12 diners.

Rios has been a caterer and private chef since the early 2000s, when, shortly before the coronavirus shutdown, he decided to step down from his position as Team Leader of the Prepared Foods Department at Whole Foods in Mill Valley to create a small catering business and later empanadas and dinner delivery service.

The chef brings extensive experience to the initiative, from his training at L’Academie de Cuisine in Maryland and under the tutelage of renowned chefs such as GÃ©rard Pangaud, JosÃ© AndrÃ©s and Thomas Keller of Napa Valley’s flagship restaurant French Laundry. He owned and operated a bed and breakfast and cafe, and worked on the East Coast at a fledgling wholesale fish business in Bethesda, MD, which he helped turn into a gourmet market, among other places. .

â€œWe are delighted to bring this new concept to Larkspur and the neighboring communities of Marin, as well as to introduce ourselves to visitors to our great city,â€ he wrote. The restaurant will offer indoor and courtyard dining, take-out and deliveries.

Learn more about Chef Rios, his background, and his all-or-nothing Kickstarter project which expires June 3 at 6:37 p.m. at kickstarter.com/projects/thetattooedchef/healthy-organic-food-in-marin/community. Questions and comments are encouraged.

Rios continues to offer its private catering and empanadas delivery services. Place your orders on thetattooedchef.com or by contacting Rios by email at thetatooedchef@protonmail.com or by phone at 415-699-4569.

Photo by Kyle Caporicci

Posie plans to close its Larkspur store in July but continues to sell its goodies in stores and pop-ups. (Photo by Kyle Caporicci)

Posie update

What’s new with the owner and pastry chef of Posie Caporicci and his inventive homemade pasteurized ice cream and his finely crafted bakery products?

Stop by the store at 250B Magnolia Ave. for ice cream in cups and bars, cookies, pies and cakes from noon to 5:00 p.m. on Wednesdays and Thursdays, from noon to 9:00 p.m. on Fridays and Saturdays and from noon to 5:00 p.m. on Sundays until July. After that, he plans to continue his wholesale and pop-up business. For now, you can also find a selection of Posie ice cream and baked goods at Bay Area locations like Palmetto in Oakland and periodically at The Lodge in Fairfax.

Follow updates on Instagram @posieicecream.

Aloha to ALOH-O

Strawberry Village in Mill Valley has a new addition to its dining assortment with the opening last week of ALOH-O in the space vacated by Nekter Juice Bar which remains open in Novato. This is number 5 for sushi chef Jerry Zhang and his wife and co-owner Jasmina Luo as they constantly develop the course he established three years ago to deliver quick and nutritious take-out. .

He calls it Japanese-American fast food, and draws on his more than 20 years of experience in authentic Japanese cuisine for the poke bowls, bento boxes and sushi at the fast casual restaurant.

Like the classic Hawaiian dish, ALOH-O poke bowls are made with a base layer of white, brown, or sushi rice, mixed greens, potato chips, or a combination, followed by two scoops or more protein (salmon, regular or spicy tuna, yellowtail flounder, crab meat, butterfly shrimp or gluten-free meatless chicken) and topped with sauce (spicy or non-spicy original, Hawaii, sesame, ponzu, spicy mayo or spicy shoyu) and unlimited additions such as green, red or crispy onions, cucumber, edamame, corn, avocado, mango, jalapeÃ±o, masago, tamago, tofu, seaweed salad, pineapple, ginger and wasabi.

The fish is also available in nigiri or sushi rolls. Bento boxes are served with white rice, greens, and two hot or cold dishes including beef, chicken and teriyaki salmon, tonkatsu, nigiri, sushi rolls, or tempura. Japanese snacks and drinks are also available.

Courtesy of Deborah Dal Fovo

On Saturdays, Chef Deborah Dal Fovo teaches how to make handmade pasta.

Zhang and Luo, the former owners of Sushi Tri in Novato and Woking in San Rafael, opened their original location in Northgate One Mall in San Rafael in the summer of 2018, followed by Novato, Petaluma and Santa Rosa. Food service is not available at this time, but Mill Valley and Petaluma both offer limited outdoor seating.

Place take out orders at aloh-o.com or meet at 800 Redwood Highway in Mill Valley from 11 a.m. to 8 p.m. daily.

Artisanal pasta

Learn how to make handmade pasta with Italian Chef and Cooking Instructor Deborah Dal Fovo, who will be giving an online cooking class called â€œHandmade Flour Workshop + Water Pastaâ€ to help raise funds for 10,000 Degrees, an organization based in San Rafael. The interactive live event takes place at 5 p.m. Saturday.

Chef Dal Fovo will teach participants how to measure, mix and knead pasta dough into a variety of interesting shapes. No rolling machine or special equipment is needed. She will be joined by alumni and 10,000 degree staff who will share details about the organization’s college success programs. He supports Bay Area students from low-income backgrounds to and through college with financial aid counseling, nearpeer coaching, scholarships, financial aid management, and career counseling.

Tickets cost $ 50 and include a live lesson, ingredient list and recipe, plus a link to the course video for later viewing. Go to bit.ly/33RS4s9.

To learn more about 10,000 degrees or to donate, visit 10000degrees.org. Chef Dal Fovo’s recipes, photos and writings on Italian life and cuisine can be found on his blog La Bella Vita (Italian for “the good life”) at theartofitalianliving.com.

Leanne Battelle is a freelance food writer. Please email her at ij.lbattelle@gmail.com with local food and restaurant news and follow Instagram.com/therealdealmarin for updates on the Real Deal Marin restaurant guide reveal. .

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Let’s Organic Restaurant & Café now open in Dubai

Adrien R. Brown — Sun, 11 Oct 2020 07:00:00 +0000

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Serving 100% organic cuisine in the region, the brand new Let’s Organic Restaurant & CafÃ© is located at the Al Ferdous Complex in Jumeriah.

Organic Farms & Let’s Organics presents 100% organic cuisine using the finest ingredients at the â€œLet’s Organic Restaurant & CafÃ©â€ at the Al Ferdous complex in Jumeriah; the restaurant serves mouth-watering Mediterranean and Italian cuisine with vegan and gluten-free options available.

Let’s Organic Restaurant & CafÃ© is the brainchild of Ahmed Mohammad Abdulla Alqaz Alfalasi – President of Organic Farms & Let’s Organic, his efforts started with the opening of the 5,000 square foot Let’s Organic department store in December 2019; it has succeeded in making it unique by connecting with over 50,000 marginal farmers directly and through partner organizations, farmer groups, self-help groups and NGOs internationally .

â€œDuring my life journey, I have discovered the sheer joy of eating and living in an organic way of life. From the food on my table to the products and detergents I used to clean my home and all aspects of my life, my family and I have evolved into a fully organic life. Let’s Organic goes far beyond a simple business for us, it is our commitment to touch everyone’s life in a positive way and a commitment to contribute to a healthier and happier society â€, explains Ahmed Mohammad Abdulla Alqaz Alfalasi – President, Organic Farms & Let’s Biologique

â€œWe believe that every food we bring, serve or sell is an investment in the health and bodies of our customers. We have selected some of the best ingredients, put them together and ensure a healthy dining experience for our customers, â€said Mohamed Sohel Ellikka, General Manager of Let’s Organic.

Let’s Organic works closely with the government of the United Arab Emirates and adopts ethical and sustainable practices while supporting local farmers and producers providing customers with a wide variety of organic produce from farm to home.

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Lota Veco organic restaurant opens in Northport to rave reviews

Adrien R. Brown — Mon, 06 Jan 2020 08:00:00 +0000

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Since opening, it has been receiving high marks in all areas on Yelp.

The folks who recently opened Lota Veco in Northport want you to love what you eat. This all-natural restaurant claims to have created a movement behind modern organic fresh cuisine with bold flavors.

Their menu is packed with salads, tacos, burritos, and bowls derived from a combination of Californian and Mexican recipes that they say are made with only natural, sustainable ingredients and 100% protein free from hormones, steroids, and antibiotics.

What they tout is a healthy way to dine in a relaxed atmosphere for lunch and dinner. For those who know the area, Lota Veco can be found in the old Paradise Pizza place. They opened at the end of November.

Photo: Lota Veco’s Facebook page.

So far, Yelp has achieved very good marks. Michael S of East Northport gave it five stars, saying, â€œI’m not a vegan, but there is something for everyone. I took, I ordered the Baja Burrito with chili lime shrimp without cheese fantastic. Just the right portion.

â€œIf you like healthy food, if you want vegan or gluten-free food, this is your place,â€ wrote Karen R, of East Nprthport. â€œThe decor is very bright and upbeat, the food is very fresh, healthy and delicious.

Photo: Lota Veco’s Facebook page.

Gina F of Port Jefferson was delighted.

“The folks at #lotaveco (no Instagram page yet !?) are doing something extremely special and refreshing for Long Island tucked away in a mall in Northport.”

They have since added a Instagram pages.

Stop in for their soups of the week, their street bowl (lime rice, black beans, avocado, street corn, Brussels sprouts, vegan cream, sliced â€‹â€‹and gluten-free jalapeÃ±o), cocktails or hot coffee.

Location: 192 Laurel Road, East Northport, (631) 651-9775.

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