press release: Join us for a fundraising brunch hosted by New Glarus’ beloved farm-to-table restaurant, Cow and Quince, to benefit Marbleseed (formerly known as Midwest Organic and Sustainable Education Service or MOSES). Chef Lori Stern opens the doors of Cow and Quince one last time before selling the building that once housed the famous restaurant. For $45, attendees can enjoy a four-course prix fixe brunch featuring some of Cow and Quince’s signature dishes, including the popular Salty French Toast which features braised pork belly with grass-fed gouda. , with Door County cherries.
During the meal, attendees will hear from local organic farmers who provided ingredients for the meal, as well as Cow and Quince chef and Marbleseed executive director Lori Stern. Thanks to a volunteer waiter, all tips will be donated to the Wisconsin nonprofit, Marbleseed.
Formerly known as the Midwest Organic and Sustainable Education Service (MOSES), Marbleseed was established in 1995 as a 501(c)(3) nonprofit organization committed to supporting farmers in their transition to organic farming systems. sustainable organic agriculture that is environmentally sound, economically viable, and socially just. Today, Marbleseed works in community with nearly 20,000 small and medium organic farmers in the Upper Midwest. Their work supports peer-to-peer learning with free and low-cost farmer-led programs such as farmer-to-farmer mentoring; print and digital resources like the free quarterly publication, the Organic diffuser and the Ask an Organic Specialist hotline; and events like Organic Field Days and the Annual Marbleseed Organic Agriculture Conference (formerly MOSES), the largest and oldest organic agriculture conference in the United States.
The event will be limited to two seats on Sunday, October 9, 2022. Seats are available on a first-come, first-served basis. Secure your spot by RSVPing.
This event includes a prix fixe menu and dietary restrictions will be honored with advance notice. The meal will consist of four courses, all sourced from within a 35 mile radius of New Glarus, from farmers using organic production. There may be surprises along the way. Brunch cocktails will include local Wisconsin spirits.
DATE AND HOUR : Sunday October 9
Seat 1: 9:00 a.m. – 10:30 a.m.
Seat 2: 11:30 a.m. – 1:00 p.m.
RSVP BY: September 30, 2022. $45 per person total. Pay a $25 deposit to secure your spot and pay the additional $20 upon arrival – includes a four-course prix fixe brunch and coffee or tea. Brunch cocktails available for purchase.
LOCATION: Cow and Quince, 407 2nd St, New Glarus, WI 5357
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