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(ABC4) – Adopting healthier eating habits can sometimes come with a higher price, which is why some people don’t even bother to browse the organic aisle of the supermarket. That may soon change as a new study has found that conventional food prices are increasing at a much faster rate than organic costs, a new study shows
Healthy eating has slowly become a way of life for some and a fad for others. Buying organic food may become the norm for some shoppers due to a study that found sharp price increases among beef, chicken, pork, dairy, and non-organic fruits and vegetables.
Conventional foods have increased an average of 13.9% while organic foods have increased 1.6% in costs since 2019.
From 2019 to 2021, the foods with the fastest growing conventional prices are broccoli, boneless, skinless chicken breast, Granny Smith apples, and milk.
Conventional broccoli saw a huge price increase of 141.3% while organic broccoli saw a price increase of 24.9%.
If you had brought organic broccoli in 2019 it would have cost you $ 2.10 / pound compared to $ 2.61 / pound in 2021. That’s a difference of 0.51 cent. In 2019, conventional broccoli was 0.63 / pound and jumped to $ 1.52.
The conventional boneless skinless chicken breast saw a price increase of 43.8% while the organic version saw a variation of -2.2%.
By far, the study found that conventional dairy products grew the fastest since 2019, followed by non-organic products, and then various cuts of regular chicken.
You won’t have to change gears just yet because despite the rising costs of conventional foods, organic foods are still more expensive than their counterparts.
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