Justbe Resto Café launches a new menu; offers a discount to celebrate 5 years of Good Health

~Justbe Resto Café, a pioneer of healthy eating in the country, and the first whole plant based Resto Café in India, just got bigger~

bangalore : India’s first whole food plant-based restaurant, Justbe Resto Café, possessing a fusion of wellness and holistic lifestyle, founded by Nidhi Nahata, health coach and food therapist, celebrates 5 years serving good health in Bangalore. Justbe, an extension of the House of Nidhi, has upgraded its menu, which has evolved to contain an explosion of flavors in every dish. Food, ambiance and the holistic approach to food and life together work to foster love, kindness and compassion for our mind, body, soul and outwardly as well.

Justbe offers a range of creative, delicious, exciting and healthy dishes, prepared in the most extraordinary way and thus creating a healthy environment. With interiors that enhance the mood and ambiance that adds to the overall experience, Justbe Resto Cafe made the difference.

To celebrate 5 successful years, Justbe – which is also a pet-friendly café, is offering a 50% discount on your bill from June 6 to 12, for their guests to celebrate the food that loves them back.

Nidhi’s innovative recipes emphasize whole foods/unprocessed, oil-free, and refined sugar-free. Dishes elaborated without refined products and without gluten and bringing together the best of culinary art and nutritional science, advocate a lifestyle that resonates with your inner peace and complements healthy eating habits.

The new Justbe Resto Café menu is back with an evolution to make a revolution. Justbe’s dishes invite you to “Taste Good Health” where eating and being together becomes a moment of sharing, complicity, gratitude and celebration. The new menu is separated under Super Food Bowls, Classics, Artisan Whole Wheat Pizza, Smoothies, Cold Pressed Juices, Sukoon, Thandak, Kombucha, Small Eats, Nostalgia, Gourmet Open Sandwiches, Soups, Salad Bowls, Homemade Curries, Desserts and Breads and cakes to order.

Some of the menu staples are the Superfood Bowls like “Hong Kong Hustle”, a mixture of mixed mushrooms, water chestnuts, pok choy, ginger, tofu, chilli, celery, spring onion and black rice sushi; under Whole Wheat Artisan Pizza – we have the “Mushroom Partner Pizza” made with shiitake and button mushrooms, caramelized onions, vegan cheese and arugula leaves, as well as the goodness-laden “Bean Pizza” refried beans, jalapeño, corn, bell pepper, onions, vegan cheese, micro-veggies.

Small Eats offers new dishes like the “Grazing Platter” topped with potato wedges, sweet potato taka-tak, stuffed mushrooms and stuffed galouti kebab for a guilt-free binge and not to be missed, the “Pita Platter” which is made with baked falafel, baba ganoush, hummus, bean hummus, vegan cheese, fattoush salad and whole wheat pita. Hot soups like “vegetable barley soup” made with fresh turmeric, edamame, water chestnut and tofu for cold and windy days.

If you are looking for curries, opt for the “Maize A’maze” composed of corn pilaf, spicy sunflower seeds, whole wheat khakra or opt for the “Spitiko Fagito” which consists of chickpeas, prunes, peppers, zucchini, olives, rice with fine herbs. Some gourmet open sandwiches like the “Avocado Toast” topped with creamy avocado, mixed nuts and seeds, tomatoes, vegan feta cheese, basil pesto, and microgreens will blow your mind, and the classic but contemporary “Matunga Toast” which is Mumbai’s version of Justbe style vada pav but with baked vada, green chutney and tamarind; the famous “Chowpati Toast” is incorporated with potatoes, peppers and sprouts; “Protein High” made with scrambled tofu, harrisa sauce, cabbage, peppers and micro-vegetables.

And that’s not all, there are smoothies and cold-pressed juices that will leave you wanting more and their classic Italian dishes that are made with homemade vegan cheese and no fancy ingredients, like the Good Ol Mac & Cheese, Risotto, Lasagna and Penne Pasta, which will satisfy you but will leave you spoiled for choice. And desserts that will have you salivating with bestsellers like Crillon Pie, Sizzling Brownie, and Organic Chocolate Energy Bars, Mudbites, Choco-Berry Truffles and more without the guilt.

If you are looking for healthy breads, you should pre-order the homemade whole wheat breads like sourdough bread, herb focaccia bread, French seed baguette and also gluten free breads which can be made to order.

Celebrate all special occasions with melt-in-your-mouth chocolate truffle cake, crillon tart cake, fruit cake, and plum cake.

There are so many things on the new menu that you can try at Justbe every time you visit.

Speaking on Justbe’s 5th anniversary, Nidhi Nahata said, “These 5 years at Justbe Resto Café have been a roller coaster for me and the whole team. Starting as the first whole food plant-based restaurant in India; my mission has always been to connect with nature’s food that has the ability to nurture, heal and reconnect with our instincts to achieve optimal health by building a support system to create a safer world for animals and the environment, through a sustainable lifestyle. Justbe’s new menu is a reintroduction of cuisines from around the world, but in their modern Justbe avatar, maintaining our signature healthy character. Curated to try and delight palates with our approach to global comfort food using natural, fresh and local ingredients with a fusion of Indian cuisine.

She added, “At Justbe Resto Café, we would like to educate and inspire people to learn the art of eating foods designed for our bodies by nature. We strive to build a future where whole plant foods are universally consumed, respected, and served with love and compassion.

Apart from the healthy food that the cafe offers and is famous for, the ambiance and its interiors make you feel like you are at home. A cozy yet spacious setup, the cafe is divided into sections – Living Room, Veranda, Dining Room, Courtyard, Den and Studio. Food is meant to send the message of “ghar ka khaana” and the emotions associated with it. Additionally, the other cafe areas are meant to complement the food ideology.

Justbe Resto Café and Wellness Center is built in a 90-year-old heritage building that was initially a “neighborhood library” and later a community center.