24 hours in Perth 2021

Flying between states during the break? Large format sheetCity Cheat Sheets cover everything from new players living up to the hype to old favorites who continue to deliver. This is a list of results that will help you get the most out of every minute in Perth.



While beach-goers will find it hard to resist the lure of mornings at Il Lido and Bib & Tucker, you’ll need to head inland to sample some of the most interesting new breakfast food in the world. the year. If Forklore’s location in City West wasn’t surprising enough, the predominantly Asian menu – tonkotsu congee and full-size chicken katsu sandwiches share the menu space with nduja cheeseburgers – is sure to spin off. heads.

Staying on the cutting edge of breakfast-brunch sandwiches, Fremantle Peggy’s Sandwich Bar is another notable newcomer and has quickly made a name for itself for its thoughtful combos, including a ciabatta with egg sauce and a chicken sandwich. and cutlets with dill mayonnaise. While Ethos Deli & Dining Room isn’t new, Young George Crew’s New York-inspired deli has bolstered its already solid sandwich menu with impressive options including a pork strip and fried chicken sandwich and a roll. shrimp.

Bakeries continue to be popular in the West, and for good reason. Miller & Baker’s homemade ground flour is rolled out in baking baguettes; Chu Bakery’s range of French and Asian pastries, along with a location across from Hyde Park, make for an unbeatable combo; and 2021 newbie Grain Bakery wows Lathlain with its irresistible blend of nostalgia and artisan baking. The continued growth of Big Loaf Bakery means that the legendary North Street Store Cinnamon Buns are available in a growing number of places, but a visit to the corner store Cottesloe seems quite appropriate.


The best lunch west of the Nullarbor is always found at Millbrook, a winery restaurant in Jarrahdale (about an hour’s drive from the CBD) with an on-site garden that provides all the produce for the kitchen. The good news is that Millbrook is improving and refining, with the dynamic between executive chef Guy Jeffreys and chef Jamie Hembrow paying dividends for the eaters. The less good news is that the news of Millbrook’s delicacies is well and known and you will be competing with the locals for a reservation. Reservations are essential, especially for No Waste Mondays at the restaurant where the current wait for a table is three months.

When it opened in the city center earlier this year, The Humble Onion behaved like a cafe, but with the introduction of dinner services, slowly morphed into something more close to a restaurant. Chef Chris Howard certainly applies restaurant thinking to his uplifting breakfast cuisine, whether you’re talking about homemade ham (our man’s deli is one of the best in town), addictive foccacia, or excellent homemade pies. Another new addition that should be on your daytime food radar, though it also opens at night, is Drasko’s Hot Chicken, a fried chicken shop opened by a former Noma student in downtown Mount Hawthorn. not even missing the Serbian beans.

The suburbs continue to offer the most authentic tastes of Asian food – Girrawheen for Vietnamese, communities around Leach Highway for hawker cuisine – but Spencer Village food court may be the Asian culinary destination. all-in-one from the west. Until international borders open properly, hand-pulled roti, Taiwanese beef noodles and Indonesian comfort food and many more will continue to satisfy the urge to travel.


Need to celebrate a special occasion? Wildflower, the rooftop restaurant atop Como The Treasury, offers fine dining and its standards are as exacting as the world-class hotel in which it resides. The six seasons of the Nyoongar Indigenous Calendar inform the menu, and indigenous ingredients such as Peppermint Gum, Geraldton Wax, and Indigenous Basil are the stars of Matt Sartori’s menu.

After a slow start to the year, the second half of 2021 saw a slew of key openings: for our money, the best of an impressive group was The Corner Dairy, Sam and Tom Hart’s neighborhood spot at Doubleview. The vibe is casual and airy, but Chef James Cole Bowen brings great firepower to the kitchen via nduja-stuffed chicken wings, whole boneless Manjimup trout, and a terrific barley and inspired malt dessert. some beer. Will Meyrick’s Will Street was another welcome arrival with the Bali-based chef’s pan-Asian menu offering a highlight on the flavor and spice fronts. While covered in the Drinks section of the guide, this year’s wine bar openings are also places you’d stop by for a bite to eat as well as a glass of something tasty.

Despite all this novelty talk, the favorites are still okay. Lulu La Delizia’s northern Italian-inspired cuisine still makes it a Perth staple, while Monsterella remains a benchmark in discussions about Perth’s best pizza.

Late at night:

When it comes to late night dining in Perth, Chinatown remains a must-try (Izakaya Grill! Happy Family Inn!). Alternatively, consider trying Alabama Song for late night fried chicken, or try Yes Please Perth for burgers, gnocchi, and other favorites.



The popularity of Wines of While continues to grow: to the point that there are now Instagram accounts dedicated to this pioneering enoteca from William Street. While the focus remains on natural wine, chef Jack Botha – formerly of London wine bar Brawn – is slowly developing the cuisine’s European menu. As always, arriving here in the afternoon is the best way to grab a table for the night. In Fremantle, Madalena’s continues to draw crowds with its eye-catching drink list and address.

Before dinner, after dinner (and dinner if needed):

As previously mentioned, it has been a great year for wine bar openings in Perth. At Casa in Mount Hawthorn, a serious commitment to wine handling (everything is stored in specific temperature refrigerators), design and good food come together to create the neighborhood boutique bottle-bar of our organic wine dreams. . Paul Bentley, who turned heads at Si Paradiso, is in the kitchen. Nieuw Ruin in Fremantle offers a bohemian version of Freo on the wine bar genre via nostalgic small plates and a warm Antiques roadshow aesthetic. Factor in the efforts of establishments such as North Bird Wine Store, Mummucc, No Mafia, Wine Merchant and Besk and the prognosis is good for wine drinkers in the West.

Late at night:

Rightly so, the best late-night drink options in town are in underground places – so much the better not to notice the time passing, my dear. Live jazz, oysters and martinis make the bar at the Poole’s Temple hotel a luxurious inter-war fantasy. Lucy’s Love Shack, meanwhile, is the place to go for some late-night rock, and Foxtrot Unicorn is having fun around the clock.


Is it just us or is the State Buildings compound feeling very hummy right now? Much of this daily buzz is generated by loyal Telegram Coffee customers who know they can drop by this coffee in a can for some great drinks and chat about platinum. The High Noon Saloon is another cafe that offers great coffee and two-person chats, while Micrology Coffee Roasters’ Osborne Park headquarters combines sleek Studio-Gram furnishings with all that contains caffeine.


Following the four-year, $ 400 million reboot of the WA Museum Boola Bardip, which opened in 2020, the Art Gallery of Western Australia received a welcome facelift this year. Until May, the reopening exhibition of the gallery The view from here paints a compelling picture of the new cosmopolitan Western Australia.


What does an $ 800 million redevelopment look like? At the new Karrinyup Mall, that translates into a serious commitment to fashion – including Perth’s first Sephora – and Australian designers, as well as a sky-high food offering.

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